Breakfast Pita

This is a super simple but delicious recipe. It only takes a few minutes and it's very filling and healthy.

Ingredients:

1/2 pita loaf

1 egg

1/2 cup spinach

1/4 cup tomato

1/8 cup onion

Of course, you can switch up the veggies if there are others you prefer, or play with the quantities. If you're really hungry, double up the filling and use a whole pita.

First, chop up the veggies.

Next, the egg. You can scramble it many ways, but here's mine. Spray the frying pan with some PAM or melt a bit of butter in it. Crack the egg directly into the hot pan and scramble it up with a wooden spoon. Add a bit of salt and pepper. Before it's completely set up, add the veggies and stir them into the egg.

Once the egg is all cooked, scoop the mixture into the pita. Then enjoy!